5. Visualization of fish sauce taste using taste sensor
نویسندگان
چکیده
منابع مشابه
Characterization of ligands for fish taste receptors.
Recent progress in the molecular biology of taste reception has revealed that in mammals, the heteromeric receptors T1R1/3 and T1R2/3 respond to amino acids and sweeteners, respectively, whereas T2Rs are receptors for bitter tastants. Similar taste receptors have also been characterized in fish, but their ligands have not been identified yet. In the present study, we conducted a series of exper...
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Recent research on a taste sensor stimulated the development of several kinds of sensing systems that have the ability to discriminate various tastes of beverages or foods. Most of these sensors involve the concept of global sensing, i.e. non-specifically detected signals are analyzed to extract the inherent taste characteristics (Toko, 1996). The sensor fusion technique extends the global sens...
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In this paper, a novel sweet taste cell-based sensor is proposed for tastants detection. The human colorectal carcinoma NCI-H716 cell lines, which express α-gustducin and sweet taste receptor T1R1/T1R3, are cultured on the carbon screen-printed electrode with the pre-coated poly-L-ornithine and lamimin for adhesion in extracellular matrix. The electrode is placed into a fluidic and environment ...
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Presenter Disclosures for Betsy Reynolds, RDH, MS Acts as a Key Opinion Leader for Philips/Discus In that capacity, she receives educational grant funding for presentation development She is not an employee of either company and has no vested interest in sales of any product manufactured or distributed by Philips/Discus Ms. Reynolds has received financial reimbursement from Parkell for auth...
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Taste has an important role in the development of oral pharmaceutical formulation. With respect to patient acceptability and compliance, taste is one of the prime factors determining the market penetration and commercial success of oral formulations, especially in pediatric medicine. Taste assessment is one important quality-control tool for evaluating taste-masked formulations. Hence, pharmace...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 2020
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.wa2694-6